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Whip up a batch of our easy Blender Hollandaise Sauce in just minutes!
2 sticks unsalted butter
1/2 cup egg yolks (about 8 eggs*)
3-4 tablespoons freshly squeezed lemon juice
1/2 teaspoon kosher or sea salt
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
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If reducing the amount made, you may need to use a hand mixer or a small blender so the blades reach the yolks during the first few steps.
Find it online: https://www.afamilyfeast.com/blender-hollandaise-sauce/