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Our Beer Batter Fish and Chips have moist and tender flaky fish with a super light and crispy coating and crispy fried potatoes served alongside.
1 1/2 pounds fresh skinned cod (thick filets, also called Captain’s Cut, which are closer to the head), however the tail end can be used if that is the only fish available. Haddock is also an alternative to cod.
2 cups all-purpose flour, divided
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons malt vinegar
1 tablespoon honey
1/4 cup beer (we like a lighter color beer such as Corona, but a dark ale is more traditional)
2 tablespoons sweet pickle juice (We used juice from our pickled red onions)
1 1/4 to 1 1/2 cups unsweetened lemon/lime seltzer (this is seltzer water flavored with lemon and lime, not diet lemon lime soda)
2 russet potatoes, skin on and sliced into thick fries or wedges
Canola oil for frying
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Find it online: https://www.afamilyfeast.com/beer-batter-fish-and-chips/