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Bananas Foster is made with fresh bananas simmered in a warm, sweet butter and rum sauce that is spooned over vanilla ice cream. It’s heavenly!
Banana liquor**
1/2 ripe banana, well mashed
2 tablespoons granulated sugar
1/4 cup dark rum
(**Alternately, if you have a bottle of banana liquor on hand, use 1/4 cup)
Bananas Foster
4 tablespoons butter
1 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 cup banana liquor from above
4 firm peeled bananas cut in half across the center, then split in half the long way (4 pieces per banana)
1/4 cup dark rum
1 quart vanilla ice cream*
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*We found it easier to pre-scoop the ice cream into bowls then freeze the bowls of ice cream while preparing the bananas Foster. When the pan just comes off the heat, pull the bowls of ice cream from the freezer and top with the hot bananas. This way the ice cream stays solid longer while serving and eating.
Find it online: https://www.afamilyfeast.com/bananas-foster/