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Baked Fish Tacos have lightly fried corn tortillas filled with seasoned baked cod and a variety of light and healthy toppings.
Crema (make four hours in advance of recipe)
Pickled Red Onions (make in advance and cool)
4 cups Napa cabbage, shredded fine
1 cup Cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 ripe avocado, cut into small pieces
1 1/2 pounds thick filets of cod or haddock. (Thick cod filets are called Captain’s cut)
1 tablespoon butter
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (less or more depending on your heat tolerance)
1/4 teaspoon ground coriander
18 six-inch corn or flour tortillas
Kitchen pan spray
2 limes, cut into wedges
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Find it online: https://www.afamilyfeast.com/baked-fish-tacos/