Name: Asian Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pound ground beef; 1 pound ground pork; 2 minced scallions, tops and bottoms, about 3-4 tablespoons; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; ¼ cup cilantro, chopped fine; 1 tablespoon good-quality soy sauce; 1 teaspoon sesame oil; 2 tablespoons Hoisin sauce; ½ teaspoon garlic chili sauce; ¼ cup white sesame seeds; 2 tablespoons peanut oil, for frying; Sesame seed rolls, for serving; (Optional) Kimchi, for topping

Asian Burgers

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These Asian Burgers are super juicy ground beef and pork burgers loaded with Asian-inspired flavors. Top with kimchi if you’d like!

Author: A Family Feast
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 minutes
Yield: 4-6 burgers 1x
Category: Burger
Method: Grilled
Cuisine: Asian

Ingredients

Units Scale

1 pound ground beef
1 pound ground pork
2 minced scallions, tops and bottoms, about 3-4 tablespoons
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 cup cilantro, chopped fine
1 tablespoon good-quality soy sauce
1 teaspoon sesame oil
2 tablespoons Hoisin sauce
1/2 teaspoon garlic chili sauce
1/4 cup white sesame seeds
2 tablespoons peanut oil, for frying
Sesame seed rolls, for serving
(Optional) Kimchi, for topping

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Instructions

Mix beef, pork, scallions, garlic, ginger, cilantro, soy, sesame oil, Hoisin and chili sauce until blended, but don’t over work the mixture.
Make six 6-ounce burgers. Sprinkle both sides with sesame seeds.
Heat a cast iron pan or heavy griddle pan over medium heat and place peanut oil in pan. Once hot, place the burgers onto the hot grill and cook for four minutes. Flip and cook for 4-6 more minutes or until your desired doneness.
Serve on seeded rolls with optional Kimchi on top.

Find it online: https://www.afamilyfeast.com/asian-burgers/