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Alphabet Soup
Ingredients
2 tablespoons butter
2 tablespoons extra virgin olive oil
1/2 cup diced sweet onion, such as Vidalia
1 cup chopped celery (small pieces)
1 cup chopped carrots (small pieces)
2 tablespoons all-purpose flour
2 1/2 – 3 quarts chicken stock
1/4 cup fresh flat-leaf parsley, chopped
1 1/2 cups dry alphabet pasta
1 cup light cream
1 fully-cooked Rotisserie Chicken, meat pulled from the bones and shredded
Kosher salt to taste
1/4 teaspoon freshly ground black pepper
Instructions
- In a 5-quart soup pot over medium heat, melt butter and oil. Once melted and frothy, add onion, celery and carrots and sauté five minutes.
- Add flour, stir and cook for two minutes.
- Add 2½ quarts stock and parsley and raise heat to high. Once boiling, add pasta and reduce to medium and cook until noodles are tender, about eight to ten minutes.
- Remove cover and add cream and chicken. Add salt and pepper to taste.
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Find it online: https://www.afamilyfeast.com/alphabet-soup/
