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4 pounds plum tomatoes, or other tomato varieties such as grape or cherry
1 cup chopped fresh basil
1 cup sweet onion such as Vidalia, chopped
1/2 cup brown sugar
1 1/2 cups granulated sugar
1 teaspoon salt
1/2 teaspoon coriander
1/4 teaspoon cumin
1/8 cup cider vinegar
1/8 cup balsamic vinegar
Juice of one lemon
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Find it online: https://www.afamilyfeast.com/tomato-jam/