Name: Pico de Gallo
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 5-7 skin-on Roma tomatoes, seeded and diced (3 cups once cleaned and diced); 2 scallions diced (both green and white parts); ½ cup diced white onion; 1 medium jalapeño pepper, seeded and finely diced; 1/3 cup chopped fresh cilantro; Juice of one lime; 1 teaspoon kosher salt; ½ teaspoon garlic powder

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Pico de Gallo

Add fresh and zesty flavor to any meal with this classic Pico de Gallo recipe!

Yield: 4 cups 1x

Prep: 1 hour 15 minsTotal: 1 hour 15 minutes

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Ingredients

5–7 skin-on Roma tomatoes, seeded and diced (3 cups once cleaned and diced)
2 scallions diced (both green and white parts)
1/2 cup diced white onion
1 medium jalapeño pepper, seeded and finely diced
1/3 cup chopped fresh cilantro
Juice of one lime
1 teaspoon kosher salt
1/2 teaspoon garlic powder

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Instructions

Place all ingredients in a mixing bowl and stir to combine.
Refrigerate in a covered container and let sit for one hour to allow flavors to blend.

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Cuisine: Mexican Method: chop, stir

Find it online: https://www.afamilyfeast.com/pico-de-gallo/