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Note: To prepare tomatoes, cut in half and squeeze seeds out into a bowl and discard. Cut core out then dice tomatoes to medium dice. You will have ¾ pound left after seeding and coring. Also note that depending on which extra vegetable you use, it should be added at the right time. I had large broccoli stems which I peeled and diced. I added that right at the beginning. I also had broccoli florets. For those I waited and added towards the end.
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