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Flaxseed Twisty Sticks
Yield: 36 twists 1x
Prep: 10 minsCook: 20 minsTotal: 30 minutes
Units:
Scale:
Ingredients
- 1/2 cup flaxseed
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground coarse back pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 cup low fat milk
- 4 tablespoons canola oil
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, mix flaxseed, flour, baking powder, salt, pepper, onion powder, garlic powder and oregano. In a separate container mix milk and oil. Add the wet to the dry and mix by hand until a dough is formed.
- Roll out between two sheets of wax paper to 9×18 inches. Cut into 36 pieces by cutting into two 9×9 inch sheets and cutting 18 strips out of each sheet. They should be between 1/16 and 1/8 inch thick.
- Twist each one and place on an ungreased sheet pan(s) and bake 10 minutes. Remove and turn each one over and bake for another ten minutes.
- Let cool on pans.
- May be stored in an airtight container for up to 5 days (but they are so delicious, they won’t last that long!)
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Find it online: https://www.afamilyfeast.com/flaxseed-twisty-sticks/
