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Zucchini Platz is a crumb-topped coffee cake with a sweet filling made from zucchini, raisins, lemon and spices.
1 tablespoon butter to grease a 18X13 sheet pan
Filling
2 pounds zucchini (about 2-3 medium zucchini)
1/2 cup golden raisins
Zest of one lemon
1/3 cup lemon juice
3/4 cup brown sugar
1 teaspoon cinnamon
Few grinds nutmeg
Topping
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
6 tablespoons butter, melted
1/2 cup chopped walnuts
Cake base
2 cups all-purpose flour
1 cup granulated sugar
1/8th teaspoon salt
2 teaspoons baking powder
1/2 cup butter, melted
1/2 cup whole milk
2 whole eggs beaten
2 teaspoons vanilla extract
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This recipe fits in a half sheet pan (18X13-inch pan) but it could easily be cut in half to fit a quarter sheet pan (9X6½-inch pan).
Find it online: https://www.afamilyfeast.com/zucchini-platz/