Zesty Cheesy Ritz Dip
This Zesty Cheesy Ritz Dip is a delicious appetizer, perfect for game day!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 10-12 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
2 14-ounce cans or one 28-ounce can fire roasted diced tomatoes, not drained
1 7-ounce can diced green chilies, drained
2 cups shredded mozzarella cheese
1/2 cup black olives, drained and sliced
8 ounces cream cheese, softened to room temperature
1/2 cup scallions (whites sliced) save tops for later
1/2 cup pickled jalapeno slices, drained (adjust to your taste for heat)
1/2 cup cilantro, chopped
1 cup mayonnaise
8 ounces jack cheese, shredded and divided
1 cup good quality frozen corn
1 cup black beans, drained
1 sleeve Ritz crackers, crushed
Instructions
- Preheat oven to 350 degrees F.
- In a 9×13 casserole dish or baking pan, pour in the diced tomatoes with juice and top with green chilies, shredded mozzarella and black olives.
- In the bowl of a stand mixer, add cream cheese, scallion whites, jalapeno slices, cilantro, mayonnaise and half of the jack cheese. Mix to combine and spread out over the first layer.
- Spread the corn and beans over that layer.
- Mix the Ritz with the remaining jack cheese and the chopped scallion tops and spread over as the last layer.
- Bake uncovered for one hour or until hot and bubbly.
- Serve with chips or Ritz crackers.
Notes
As long as you have cheese and tomatoes with a cracker topping, you can play around with ingredients by substituting or eliminating olives, jalapenos, beans or corn.
Find it online: https://www.afamilyfeast.com/zesty-cheesy-ritz-dip/
