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Tuscan Sausage and Bean Dip combines spicy Italian sausage, tender cannelloni beans, and Tuscan kale in a warm and creamy dip. Serve it with toasted baguette slices.
3 tablespoons extra virgin olive oil, divided
1 pound hot Italian sausage, removed from casing
2 cups sweet onion diced, about one large onion
1 1/2 tablespoons minced fresh garlic, about 3-4 cloves
3 cups Tuscan kale removed from the stems, chopped and rinsed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup white wine
8 ounces cream cheese, softened
2 15.5-ounce cans cannelloni beans rinsed and drained
1 7-ounce jar roasted red pepper, diced into half-inch pieces and drained
1 cup freshly grated Parmesan cheese, divided
2 cups mozzarella cheese, shredded and divided
1 loaf French baguette sliced on the bias
Olive oil to brush on the bread slices before grilling
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Find it online: https://www.afamilyfeast.com/tuscan-sausage-and-bean-dip/