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Thanksgiving Quesadillas
Thanksgiving Quesadillas are grilled flour tortillas piled high with slices of leftover turkey, stuffing and cranberry sauce plus fresh sage, mayonnaise and melted Monterey Jack cheese. Serve with a delicious creamy dipping sauce.
Ingredients
1 8-ounce package Monterey Jack cheese, shredded
1/2 cup mayonnaise
1 tablespoon fresh sage, chopped small (or half that of dried sage)
4 10-inch flour tortillas
1 pound leftover turkey (white or dark or both)
12 ounces leftover stuffing
1/2 cup whole berry cranberry sauce
Dip
1/2 cup whole berry cranberry sauce
1 cup mayonnaise
4 teaspoons fresh sage, chopped small (or half that of dried sage)
Instructions
- In a medium bowl, mix shredded cheese, mayonnaise and sage.
- Divide the cheese mixture over the entire surface of each of the four tortillas.
- Building only on one half of each tortilla, pile the turkey, stuffing and cranberry sauce then fold the opposite side over.
- Make the dip by combining all three ingredients and set aside.
- Heat a flat pan or skillet over medium heat and place two folded quesadillas and cook for a minute or two on each side until browned and golden. Repeat for the second two quesadillas.
- Cut each in half for serving and serve with the dip on the side.
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Find it online: https://www.afamilyfeast.com/thanksgiving-quesadillas/
