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This easy, flavorful Texas Hash is a family favorite recipe! It’s made with ground beef, peppers, rice, tomatoes and chili powder.
2 tablespoons olive oil
1 cup diced yellow onion
1 cup diced green bell pepper
1 tablespoon minced fresh garlic
1 pound ground beef, 80/20
1/2 teaspoon dry mustard
2 teaspoons chili powder
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked long grain white rice
3 tablespoons tomato paste
1 14.5-ounce can diced tomatoes with juice (see notes for brand recommendations)
1 to 1 3/4 cups water
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese, for serving
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Different brands of canned diced tomatoes have different tomato to water ratios. We made this recipe using Hunts canned diced tomatoes and one cup of water added to the cooking was enough. We made it again using Pastene canned diced tomatoes, and the ratio of water to tomatoes was less. This required us to add more water to cook the rice fully.
Find it online: https://www.afamilyfeast.com/texas-hash/