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Whole Wheat Spaetzle With Butternut Squash

Spaetzle are delicious, soft, noodle-like, little dumplings that are commonly found in German and Austrian cuisines. Pronounced “SHPAYT-zlee” – attempting to make homemade spaetzle has been on both Jack’s and my ‘culinary bucket list’ for a long time – so we recently gave it a try! As we often like to do, we wanted to […]