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Vietnamese Chicken and Cabbage Salad

This past Labor Day weekend, our friend Simone brought a delicious Vietnamese Chicken and Cabbage Salad to a barbecue we attended in our neighborhood. The party was actually an annual rib cook-off where my husband Jack served as one of the judges. And while the ribs were very good – this Vietnamese Chicken and Cabbage […]

Vietnamese Caramel Sauce

This Vietnamese Caramel Sauce is a key ingredient used in the Gooey Ginger Chicken recipe that we shared yesterday! This caramel sauce is a standard ingredient in many Vietnamese dishes, and it is typically prepared ahead of time and stored at room temperature in the pantry for use as needed.  We should point out that […]

Gooey Ginger Chicken

Today’s recipe for Gooey Ginger Chicken is another delicious dish adapted from one of our favorite cookbooks, The Best of Vietnamese & Thai Cooking.  This dish makes a regular appearance on the menu at the Sacramento-area Lemon Grass Restaurant and Café, which is owned and operated by the cookbook’s author Mai Pham. This gooey ginger […]

Vietnamese Dipping Sauce

Earlier this year, we shared some recipes from a wonderful Vietnamese and Thai cookbook called, “The Best of Vietnamese & Thai Cooking” by Mai Pham.  Our neighbors, Simone and Chris told us about this cookbook, and in fact, it was at their house that we first had this delicious Vietnamese Dipping Sauce! That cookbook calls […]