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Scallops Alla Veneziana with Parmesan Toasts

PIN THIS RECIPE NOW! Living in coastal New England, Jack and I know that we are so fortunate to have easy access to fresh, local seafood with a great fish market not too far from our home. After seeing some sea scallops on sale recently, we decided to make today’s Scallops alla Veneziana with Parmesan […]

Sea Scallops with Cipollini Onions and Pasta

My husband Jack and I have a long-running, good-natured argument about the correct way to say the word scallops! According to Jack, the “a” in scallops should be pronounced like in the word “ball” while I grew up saying the “a” like in the name “Hal.” We’re both correct (at least according to Wikipedia) – […]

Perfect Pan-Seared Scallops (with a Simple Pan Sauce)

Today we’re showing you how to prepare Perfect Pan-Seared Scallops – served with a simple, flavorful pan sauce!  Scallops are one of our favorite types of seafood to eat, but they can be a little tricky to cook! You’ll first want to start with the freshest possible sea scallops you can find (sea scallops are […]

Scallop Ceviche

Today’s recipe for Scallop Ceviche (also spelled Seviche or Cebiche) is one of my husband Jack’s longtime favorite dishes! Jack first had ceviche many years ago while visiting Mexico where he was served from a food cart right on the beach at the resort where he was vacationing. That version was wrapped in a tortilla […]

Seafood Salad

A few weekends ago, one of our neighbors had a barbeque at their house and – never wanting to arrive at a party empty-handed – Jack and I offered to bring a salad for the meal.  We brought this delicious Seafood Salad – and it was one of the first dishes to get eaten! This […]