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Lentils with Brown Rice and Feta

Lentils with Brown Rice and Feta is a delicious and healthy idea for a Meatless Monday meal. We originally posted this Lentils with Brown Rice and Feta recipe back in February 2013.  After making this delicious dish again this past week, I thought we were long overdue to update the photos in this post! This […]

Scallion Cream Cheese Bagel Spread

If you are a regular reader here at A Family Feast, then you may have noticed that we’ve been on a bit of a breakfast theme over the last few days – we’ve shared recipes for homemade Cinnamon Raisin English Muffins, Oat Buttermilk Waffles, and now today’s fantastic  Scallion Cream Cheese Bagel Spread! All of […]

Cream Cheese, Scallion and Bacon RITZwich

We’re sharing this Cream Cheese, Scallion and Bacon RITZwich recipe as part of a sponsored post for Shaw’s supermarkets. #stackitup Growing up, we always had a box of RITZ Crackers in the house – and the same holds true today in my own home. Anytime a snack craving strikes – there are endless possibilities to […]

Easy Tortellini Soup

My husband Jack is back today to talk about this Easy Tortellini Soup recipe. Enjoy! This Easy Tortellini Soup recipe is about as simple as any recipe gets! More or less – throw everything in a pot to cook and eight minutes later, you have a delicious soup! It’s a great meal to serve when […]

Hot Crab Dip with Crostini

Today’s recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris. Once crabs are out of the water, they won’t survive for long, so in […]

Loaded Pub Fries

We grew potatoes in our garden for the first time this summer and it was so fun to harvest them!  Our daughter got the biggest kick out of digging through the dirt of our garden beds and finding each new potato – it was like a treasure hunt for her! So with a bowl full […]

Scallop Ceviche

Today’s recipe for Scallop Ceviche (also spelled Seviche or Cebiche) is one of my husband Jack’s longtime favorite dishes! Jack first had ceviche many years ago while visiting Mexico where he was served from a food cart right on the beach at the resort where he was vacationing. That version was wrapped in a tortilla […]

Weekday Triple Play: Cabbage Blend

This Cabbage Blend recipe is the basis for all of the recipes that are part of our Weekday Triple Play recipe series.  Mix this cabbage blend once at the beginning of the week, and you’ll be on your way toward making three easy and delicious family meals that start with this one versatile recipe! The […]

Asian Chicken Stock

If you are a regular reader of A Family Feast, you already know that delicious soups are on the menu at our house quite a bit! Today we’re sharing our recipe for a delicious Asian Chicken Stock. This Asian chicken stock is a variation of our basic chicken stock recipe. It is flavorful with hints […]

Orzo with Mushrooms, Scallions and Parmesan

This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years.  It has also been shared with several of my family members, and it’s so good, it shows up on the menu for many of our family gatherings. This dish is a delicious combination of tender orzo pasta and plump […]

Velvet Chicken with Vegetables

One of our favorite Chinese take-out dishes is Velvet Chicken with Vegetables, and recreating the dish at home is actually very simple! The name of the dish, Velvet Chicken, refers to a Chinese cooking technique used in stir-frying called ‘velveting’ that prevents the chicken from overcooking and becoming tough. After marinating the chicken pieces in […]