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Three Cheese Risotto

This Three Cheese Risotto is absolutely delicious! A blend of three cheeses plus prosciutto gives this simple creamy risotto a punch of fantastic flavor. PIN THIS RECIPE NOW! I firmly believe that risotto has been given a bad rap over the years. So many people avoid making risotto at home because they think it’s difficult, […]

Creamy Chicken and Prosciutto Stuffed Shells

Bake up a batch of these Creamy Chicken and Prosciutto Stuffed Shells – then enjoy leftovers all week! PIN THIS RECIPE NOW! I’ve said this before and I’ll say it again: We always know when we have a winning recipe on our hands when a friend immediately asks if the recipe is on A Family […]

Pasta con Tonno

Thanks to today’s Pasta Con Tonno, everyone’s favorite, classic tuna and noodle pairing just got a fresh and deliciously gourmet update! But don’t let the word “gourmet” scare you off…this recipe is so easy to make. And the zesty flavors in this dish are so lip-smacking good, you’ll swear you’re eating a gourmet meal at […]

Nanny’s Italian Stuffed Peppers

A few weeks ago, I drove Jack’s mother (our beloved Nanny) to a family baby shower. During our ride, Nanny mentioned that she had recently given her Italian Stuffed Peppers recipe to my nephew Kevin, who had moved across the country to live in California. Anytime there is talk about family recipes being shared – […]

Cacio e Pepe Spaghetti Squash

Sometimes the simplest of recipes is the best! And today’s recipe for Cacio e Pepe Spaghetti Squash couldn’t be any more simple – or more delicious! Cacio e Pepe (which means “cheese and pepper” in Italian) is a simple, classic Roman pasta dish typically made with spaghetti, Pecorino Romano cheese and freshly ground black pepper. […]

Pesto

I absolutely love Pesto – tossed with pasta, on pizza, added as flavoring to a sauce, or even smeared onto corn on the cob instead of butter! And I’m a little embarrassed to admit that I’ve been caught eating pesto straight out of the container with a spoon – I just love it so much! […]