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Lentils with Brown Rice and Feta

Lentils with Brown Rice and Feta is a delicious and healthy idea for a Meatless Monday meal. We originally posted this Lentils with Brown Rice and Feta recipe back in February 2013.  After making this delicious dish again this past week, I thought we were long overdue to update the photos in this post! This […]

Chicken Corn Chowder

We originally shared this Chicken Corn Chowder recipe back in February 2013 – right after winter storm Nemo had hit New England – and we were without heat and electricity for several days.  Four years later, I still remember how cold it was in our house! With a young daughter at home with us, once […]

Roasted Red Pepper Dipping Sauce

This Roasted Red Pepper Dipping Sauce could not be any easier to make – or more delicious! We served it alongside our Baked Zucchini Fries – but it’s also great served with any fried food, or smothered on a sandwich or burger. Simply combine everything in a food processor – roasted red peppers, mayonnaise, prepared […]

Vegetarian Stuffed Zucchini

Our Vegetarian Stuffed Zucchini is a great way to use the abundant amounts of zucchini that everyone seems to be growing in their gardens this summer! Fresh zucchini are cut and stuffed with a super flavorful mixture of Parmesan and Romano cheeses, Panko bread crumbs, red bell pepper, mushrooms, and sautéed onion and then baked […]