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Grilled Tropical Fruit Salad with Prosciutto

The sweet and savory flavors in this Grilled Tropical Fruit Salad with Prosciutto will have your taste buds dancing!  Whatever you do, please don’t let summer’s grilling season end without making this Grilled Tropical Fruit Salad with Prosciutto! This easy fruit salad will be THE dish that your family and friends talk about for the […]

Zucchini Risotto with Goat Cheese and Prosciutto

At our house, we recently joined the ranks of people who have turned off their cable TV service.  When we thought about it – most of the time we were watching our local television channels for news, the Food Network or Cooking Channel, sometimes HGTV, and one of the Disney channels (for our 9-year-old) plus […]

Italian Cold Cut Lasagna Rollups

Picture this: All of the delicious, zesty flavors of an Italian Cold Cut sub – but instead of bread, those flavors are rolled up in gooey, cheesy creamy lasagna pasta. (YUM!) That is what you get with today’s recipe for Italian Cold Cut Lasagna Rollups! If you are a regular reader here at A Family […]

Mixed Greens with Prosciutto and Cantaloupe

One of my favorite appetizers has always been prosciutto simply wrapped around a slice of melon. I love a good salty-sweet flavor pairing in just about any kind of dish! So the other day, I was at the supermarket and walked by a bin of giant cantaloupes, and I started thinking…why not use those same […]

White Lasagna Chicken Rollups

We’re back today with another delicious recipe using our versatile Béchamel sauce from our Sunday Cooking Lesson earlier this week! Today’s recipe for White Lasagna Chicken Rollups is really what we like to call an “A.I” recipe – short for Available Ingredients we already had in the kitchen and refrigerator! We had some leftover grilled […]

Prosciutto Wrapped Zucchini Over Melon Pasta

This Prosciutto Wrapped Zucchini Over Melon Pasta has an unexpected combination of flavors – and it’s perfectly fantastic! Wedges of fresh garden zucchini are wrapped in thin slices of prosciutto, then sautéed until the zucchini is tender and the prosciutto is crispy. Then it’s served over a bed of melon ‘pasta’ – cantaloupe that we […]

Parmesan-Coated Asparagus Wrapped In Prosciutto

Today’s Parmesan-Coated Asparagus Wrapped in Prosciutto is NOT your typical recipe for this popular, classic appetizer! Oh no.  Our version takes things up a several notches in flavor because we’ve marinated the asparagus in a mixture of fresh lemon and garlic before rolling the stalks in freshly grated Parmesan cheese – all before wrapping the […]

Peas with Prosciutto

My husband Jack adores peas!  During the summer, he can’t get enough of the fresh peas that we grow in our garden, and at any point in time we always keep a bag of frozen peas on hand in the freezer. Jack is also a bit of a purist when it comes to preparing and […]

Prosciutto and Cheese Biscuits

My husband Jack has been experimenting with making breakfast biscuits over the last few weeks, and these Prosciutto and Cheese Biscuits are our newest family favorite!  This is actually another one of what we call an “A.I.” recipe – where Jack takes some “available ingredients” from the refrigerator and creates a terrific new meal! After […]

Glazed Fig Salad with Prosciutto and Feta Cheese

My husband’s creative outlet is cooking and this Glazed Fig Salad with Prosciutto and Feta Cheese is one of his recent creations.  We had a random collection of ingredients in the refrigerator – so Jack does what he does best and created this fabulous salad! The fresh salad greens are first lightly tossed with our […]