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Massaged Kale

When I first suggested to my husband Jack that we try Massaged Kale – he looked at me as if I had two heads! 🙂 But stay with me – because massaging kale is a very delicious and easy way to prepare this healthy green vegetable. We eat a lot of kale at our house […]

Chocolate Malted Crinkles

At our house, I’m usually the one that does most of the dessert baking. But every once in a while, my husband Jack gets hit with the dessert-baking bug – and boy, am I thrilled when it happens! Such is the case the day that Jack decided to make these Chocolate Malted Crinkles! We were […]

Homemade Multigrain Cereal

We’re sharing this Homemade Multigrain Cereal made with SPLENDA® Sweeteners as part of a sponsored post for SocialStars #SplendaSweeteners #SweetSwaps We are a family of cereal lovers! But when I read the cereal package labels, I don’t love seeing all of the sugars in some of the store-bought brands we buy. The solution? Our delicious […]

Pesto

I absolutely love Pesto – tossed with pasta, on pizza, added as flavoring to a sauce, or even smeared onto corn on the cob instead of butter! And I’m a little embarrassed to admit that I’ve been caught eating pesto straight out of the container with a spoon – I just love it so much! […]

Roasted Butternut Squash and Swiss Chard

There’s an old culinary proverb that says: You first eat with your eyes.  This recipe for Roasted Butternut Squash and Swiss Chard combines the gorgeous colors (and flavors too) of roasted butternut squash, Swiss chard, roasted garlic, pine nuts, dried cranberries, shallots and sage into a dish that is quintessential fall and is a feast […]