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Mediterranean Grilled Chicken

As I’m sitting here writing today’s post, I’m already looking forward to the next time my husband Jack makes this Mediterranean Grilled Chicken! Super juicy chicken thighs that were first marinated in an unusual (but incredibly delicious) zesty, paste-like brine made from feta cheese, lemon juice, shallots, garlic, capers and fresh oregano. The chicken is […]

Greek Salad with Meat

My husband Jack grew up in Brockton, Massachusetts and anyone who lived in or around the city of Brockton has – like Jack – probably eaten at Christo’s Restaurant at least once in their life. Christo’s is a Greek restaurant that opened in 1964 on the East Side of Brockton, and it quickly became a […]