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Tzimmes is a classic Jewish dish made with roasted vegetables and dried fruit. Make this delicious meal for the holidays! This Tzimmes recipe is sponsored by Peapod as part of our ongoing partnership. All opinions are 100% mine.   If you’re a regular reader here at A Family Feast, then you know that Jack and […]

Roasted Radishes and Root Vegetables

Today’s Roasted Radishes and Root Vegetables is as pretty and colorful as it is delicious! It’s also quick and easy to prepare – and really – you can make this side dish with just about any root vegetables you have on hand. The unlikely hero in this dish is the red radish! Different from the […]

Yankee Pot Roast {plus #OXOCookware Review}

Disclosure: We received a complementary #OXOCookware 5-quart Casserole + Cover for review purposes. All opinions are 100% my own (and Jack’s too). In our opinion, there are three things that every home cook should have! First, a great collection of classic recipes (like today’s Yankee Pot Roast recipe), a willingness to experiment in the kitchen […]

Parsnip and Celery Root Purée

This Parsnip and Celery Root Purée is a perfect accompaniment to yesterday’s post where we shared our recipe for Filet Mignon with Mushroom Sauce. As we mentioned yesterday, this Parsnip and Celery Root Purée was part of a special dinner that Jack and I enjoyed a few months ago for our anniversary. During that dinner […]

Roasted Carrots and Parsnips

Still looking for one last vegetable recipe for your holiday dinner?   Our Roasted Carrots and Parsnips are quick, easy and super flavorful! Parsnips are a root vegetable resembling a pale, golden carrot.  Their flavor is also similar to that of carrot – but when roasted, parsnips taste even sweeter and are really terrific paired alongside […]