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Giouvetsi

Giouvetsi is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. PIN THIS RECIPE NOW! Also called Youvetsi, Giouvesti is one of those recipes that calls for about twenty minutes of active prep – searing meat, sautéing chopped vegetables, and toasting the orzo.  Then the oven […]

Rice Pilaf

As bloggers and self-proclaimed foodies, Jack and I love to cook and share recipes for some fairly elaborate dishes.  Sometimes we’re encouraging you – our readers – to try a new, exotic ingredient; other times teaching you a new cooking technique; other times walking you step-by-step through a recipe that results in a wonderfully impressive […]

Orzo with Mushrooms, Scallions and Parmesan

This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years.  It has also been shared with several of my family members, and it’s so good, it shows up on the menu for many of our family gatherings. This dish is a delicious combination of tender orzo pasta and plump […]