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Whole30 West Coast Chicken

We made it! My husband Jack and I completed our Whole30 earlier this week – and delicious, satisfying recipes like this Whole30 West Coast Chicken are part of the reason for our success. I know I’ve said this before – but even if you aren’t following the Whole30 program – you will love this quick, […]

Mediterranean Grilled Chicken

As I’m sitting here writing today’s post, I’m already looking forward to the next time my husband Jack makes this Mediterranean Grilled Chicken! Super juicy chicken thighs that were first marinated in an unusual (but incredibly delicious) zesty, paste-like brine made from feta cheese, lemon juice, shallots, garlic, capers and fresh oregano. The chicken is […]

Israeli Couscous Salad with Mediterranean Roasted Vegetables

We are absolutely loving the fresh veggies at our local farmer’s market right now, and this Israeli Couscous Salad with Mediterranean Roasted Vegetables is the perfect way to enjoy in-season vegetables! A medley of asparagus, zucchini, yellow squash, eggplant, red bell pepper, and onion are roasted in the oven until caramelized, and then tossed along […]

Pasta Primavera

Pasta Primavera is a delicious way to eat the fresh vegetables that are becoming abundant in local supermarkets at this time of the year.  The term ‘primavera’ or ‘la primavera’ means the season ‘spring’ in many of the Romance languages, and I can’t think of a better way to eat fresh, seasonal spring vegetables! Our […]