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Oven Roasted Brussels Sprouts with Lemon Aioli

Oven Roasted Brussels Sprouts with Lemon Aioli is a flavor combination that you will absolutely love! The inspiration for this recipe comes from Brew Fish Bar & Eatery in Marion, Massachusetts. Jack and I ate there for the very first time last weekend, after our daughter’s swim meet.  Several swim parents we were talking to […]

Spaghetti Squash Gremolata

I can still remember the first time I ate spaghetti squash.  It was many years ago at a restaurant in Boston – and I remember being so intrigued by a squash that, when cooked, has flesh that resembles strands of spaghetti!  It was love at first bite – with a delicate and almost buttery taste […]

White Bean Dip

There’s an old proverb: “Necessity is the mother of invention.” And that saying holds true for this wonderful White Bean Dip! A few weeks ago, we made some Boston Baked Beans and since then, we’ve had a bag of dry navy beans in our kitchen cabinet.  Not wanting to see perfectly good navy beans go […]

Lemon Dill Compound Butter

Whether you are cooking a simple weeknight dinner, or a preparing special meal, our Lemon Dill Compound Butter is a quick and easy way to add some great, fresh flavors – and a special little touch of elegance – to your meal! Our lemon dill compound butter is a combination of butter mixed with fresh, […]

Dinner Party Series – Part 3: Herb Basted Salmon

For Day 3 of our Dinner Party Series, we’re sharing this recipe for Herb Basted Salmon.  Salmon is one of my favorite fish to eat, and Jack and I typically grill or broil it when we prepare it at home.  But I must say, this herb basted salmon was so moist and flavorful, this is […]