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Pasta al Finocchio

Last month, over the holidays, Jack and I decided to challenge ourselves for the week between Christmas and New Years by cooking only with foods that we already had in our refrigerator, freezer or pantry. Of course – we still bought some fresh foods like milk and eggs as we needed them. But – as […]

Green Tomato Soup with Black Forest Ham

Last week – after a long stretch of gorgeous and warm fall weather – we finally had our first frost!  Needless to say, our garden is now done for the season – but we were able to salvage a few last green and partially-ripe tomatoes, as well as some peppers and herbs after the frost. […]

Corned Beef Breakfast Hash

TGIF!  This past week has been particularly hectic – poor Jack has been up for work before dawn almost every day this week!  So we’re looking forward to a quiet weekend of sleeping late (or as late as we can with a six-year-old) and just plain relaxing!  One of my favorite things about these kinds […]