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I still remember the first time I ate guacamole. It was (way back) during my freshman year in college, and a friend of mine served this ‘creamy green stuff’ with chips that I absolutely loved – but had never tasted before! Decades later, I can’t imagine how I grew up never having eaten guacamole (or […]

Cranberry Buffalo Wings

Whether you’re looking for a festive but different appetizer for a holiday party, or some new and delicious game day munchies….these Cranberry Buffalo Wings are just the thing to add to your menu! We’ve taken a classic, spicy Buffalo wings recipe – but added a sweet-tart twist with the addition of in-season cranberries and cranberry […]

Buffalo Chicken Dip

Yesterday, we shared our easy recipe for slow-cooker pulled buffalo chicken – and this recipe for Buffalo Chicken Dip is just one of many recipes that can be made using that moist and tender pulled chicken! Please consider yourself warned however…this buffalo chicken dip is addictively delicious!  I could eat an entire bowl of this […]

Slow Cooker Pulled Buffalo Chicken

A few weeks ago, over on our Facebook page, I asked our followers to tell us what kind of recipes they would like to see here on A Family Feast.  Jack and I were planning out some of our recipes for the coming weeks – and we wanted to make sure that we were sharing […]

Enchilada Sauce

Years ago, back when my husband Jack worked at a popular Boston-area Mexican restaurant, the dishes they prepared and served typically came with one of three sauces – a spicy white sauce (you can see that sauce used here and here), Salsa Verde or this delicious, red Enchilada Sauce. This enchilada sauce is (in our […]

Mexican Shredded Beef

Ever since we published our recipe earlier this year for Mexican Pulled Chicken, as well as all of the various recipes you can make using pulled chicken (see here, here, and here), we’ve had a number of readers comment or email us, asking if we had beef versions of those recipes. Happily – the answer […]

Chicken Chimichangas

I’ve mentioned before that my husband Jack used to work at a popular Mexican Restaurant called The Edgewater Café, in a small, out-of-the-way coastal town about an hour north of Boston.  These Chicken Chimichangas were one of the most popular dishes on the menu. To continue the story – whenever I went to that same […]

Classic Buffalo Wings

Here in New England, we take our football pretty seriously and this recipe for Classic Buffalo Wings is perfect for watching the game – no matter which team you’re cheering on! Several years ago, Jack was asked by one of his friends to help open a restaurant in Ithaca, New York.  This restaurant quickly became […]