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Perfect Herb Roasted Chicken

This Perfect Herb Roasted Chicken is sponsored by Peapod.  All opinions are 100% mine. Say the words “comfort food” and what comes to mind? Maybe a hearty stew? Or a cheesy pasta dish? Or how about a sweet and delicious baked apple bread? For me, a Perfect Herb Roasted Chicken is my idea of the […]

Herbed Tomatoes

Last week I had the huge pleasure of enjoying these delicious Herbed Tomatoes at a local event sponsored by Better Homes and Gardens and Miele USA – and I’m sharing the recipe with you today! At the Haute Style Summer Entertaining Event, a group of food, DIY and lifestyle bloggers, as well as local design […]

Herb-Infused Oil

Anytime we go to a restaurant, I’m thrilled when the server brings us a plate of Herb-Infused Oil along with the bread basket. Don’t get me wrong – I grew up on, and still very much love warm bread and butter. But dipping crusty, freshly baked bread in a plateful of olive oil that has […]

Pan Roasted Tomatoes with Quinoa

We first made this delicious recipe for Pan Roasted Tomatoes with Quinoa last summer when we had tons of ripe tomatoes growing in our garden. But with the availability of grape and cherry tomatoes all year round at the supermarket, this Pan Roasted Tomatoes with Quinoa is a quick and easy side dish that we […]


We have an AMAZING home garden growing this summer – which is not usually the case here in New England! Our growing season is very short here in Massachusetts and living near the coast, our soil is mostly sand which is not at all conducive to growing vegetables. So the success of our garden has […]

Boursin Cheese

I have a crazy obsession with Boursin Cheese that started back in college. I went to a party where they served a fruit and cheese platter – and that is when I had my first bite of Boursin cheese. I was instantly hooked! Fast forward to today and Boursin cheese almost always makes an appearance […]

Tuscan Roasted Potatoes

This delicious recipe for Tuscan Roasted Potatoes is one that my husband Jack and I brought back with us from our honeymoon.  We spent a week after our wedding in the Tuscany region of Italy, attending the Toscana Saporita Cooking School – a magnificent trip of a lifetime! After a fabulous breakfast each morning, we […]

Chicken alla Boscaiola

My husband knows me very well.  This dish for Chicken alla Boscaiola was a new recipe for us when we cooked it this past week, and as soon as Jack read the description for this classic Italian dish, he knew it was my kind of pasta.  Boy, he was right! Pasta alla Boscaiola, or “’Woodman’s […]