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Crumb-Crusted Pork Chops (Copycat Shake ‘n Bake)

We’re always experimenting in the kitchen – especially when it comes to versatile foods for weeknight dinners like pork chops and chicken breasts. Today’s recipe for Crumb-Crusted Pork Chops is a delicious and very close in flavor copycat recipe to a store-bought Shake ‘n Bake coating mix! Years ago, while attending a marketing class in […]

Grape-Nuts Bread

After my mother passed away two years ago, I was given her old recipe box. (I’m the only food blogger among my brothers and sisters, so it only made sense for me to inherit it – and lucky me!) The box is filled with some old, time-tested family recipes that I vividly remember my mom […]

Crunchy Sweet and Salty Chicken

In between preparing (and eating!) all of the different dishes we share here on A Family Feast, there are still many days when we simply cook for the sake of eating and not blogging! Our weekdays are like many other families – busy with work, school, homework, housework, after-school activities, errands to run, and appointments […]

Grapenut Pudding with Fig Sauce

Our recipe for Grapenut Pudding with Fig Sauce is an updated version of a classic dessert that has been served at restaurants throughout New England for decades.  Many New Englanders are familiar with grapenut pudding – a rich, egg custard spiced with nutmeg and cinnamon, and a soft bottom layer of grapenut ‘crust’ that forms as the custard […]