Sign up for A Family Feast emails and receive our FREE eBook with our Top 25 Recipes of All Time! Click Here

Baked Fig Crostini

PIN THIS RECIPE NOW! Oftentimes, recipe inspiration strikes when we see fresh, in-season produce at the market, and that’s exactly what happened with today’s Baked Fig Crostini recipe! A few weekends ago, our family went kayaking with some friends on a glorious Sunday afternoon. On the drive home, we passed a fantastic farm stand selling […]

Shaved Brussels Sprout Salad

Anytime I see super fresh Brussels sprouts at the market, I usually fill up a bag to take home,  I am more than a little obsessed with this recipe (just ask my husband Jack) 🙂 , but being in the midst of the hottest week of the summer – the last thing I wanted to […]

Mixed Greens with Prosciutto and Cantaloupe

One of my favorite appetizers has always been prosciutto simply wrapped around a slice of melon. I love a good salty-sweet flavor pairing in just about any kind of dish! So the other day, I was at the supermarket and walked by a bin of giant cantaloupes, and I started thinking…why not use those same […]

Lamb and Eggplant Crostini with Salad

We developed this Lamb and Eggplant Crostini with Salad as part of a sponsored post for Cuisine Solutions.  All opinions are 100% mine. My husband Jack and I love to entertain, and as food bloggers, our guests have come to expect that we will serve some very delicious food at our dinner parties! And while […]

Mini Stuffed Sweet Peppers

Last month, for our daughter’s first communion party, we served these Mini Stuffed Sweet Peppers to rave reviews. Several guests asked if we’d share the recipe here on A Family Feast – so here it is! These Mini Stuffed Sweet Peppers are really the perfect party appetizer because they can be made in advance, then […]

Summer Salad with Goat Cheese-Filled Potato Cakes

This incredible Summer Salad with Goat Cheese-Filled Potato Cakes is a recipe that we first made last year for a lunch with friends – and it has made a regular appearance on our table ever since! A simple summer salad of fresh garden vegetables is tossed with a zesty champagne vinaigrette, then topped with a […]

Onion Jam Crostini with Herbed Goat Cheese

I made this Onion Jam Crostini with Herbed Goat Cheese using SPLENDA® Sweeteners as part of a sponsored post for SocialStars #SplendaSweeteners #SweetSwaps In the neighborhood where we live – as soon as warmer weather makes an appearance – everyone is outside! After a long winter, it has been so nice to visit again with […]

Goat Cheese, Pesto and Sun-Dried Tomato Terrine

We’ve served this delicious Goat Cheese, Pesto and Sun-Dried Tomato Terrine three times already this summer to rave reviews – so I think it’s time we shared the recipe! Our terrine is made with layers of soft goat cheese, pesto and sun-dried tomatoes, and finished with a drizzle of olive oil and a sprinkle of […]

Mixed Greens with Pears, Goat Cheese, Dried Cranberries and Spiced Pecans

Today we’re sharing an amazing salad recipe for Mixed Greens with Pears, Goat Cheese, Dried Cranberries and Spiced Pecans.  This is a quick and super delicious salad that makes our guests go crazy (in a good way) anytime we serve it! Sweet, juicy Bartlett pear slices are mixed with tart dried cranberries, and some thinly […]

Farro Salad with Grapes, Goat Cheese and Tarragon Vinaigrette

I had some fears about starting this food blog.  Would readers (other than my family & friends) visit our website?  Would they be interested in our recipes?  Would readers want to come back and read more?  Would I figure out the technology of all this…DSLR camera settings, WordPress, widgets, SEO, link parties, ad networks, and […]

Prosciutto Rolls

Our daughter’s 6th birthday party was last weekend and we served these Prosciutto Rolls to rave reviews.  While the kids were served the typical party fare of pizza, cake and ice cream, we always like to have at least a few dishes for the kids’ parents to eat whenever we host a party.  This was a […]

Roasted Butternut Squash and Swiss Chard

There’s an old culinary proverb that says: You first eat with your eyes.  This recipe for Roasted Butternut Squash and Swiss Chard combines the gorgeous colors (and flavors too) of roasted butternut squash, Swiss chard, roasted garlic, pine nuts, dried cranberries, shallots and sage into a dish that is quintessential fall and is a feast […]