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Sautéed Mushrooms with Bourbon

Quick, easy and full of delicious flavor, these Sautéed Mushrooms with Bourbon are the ultimate side dish! My husband Jack loves mushrooms, and this recipe for Sautéed Mushrooms with Bourbon is one of his (and my!) favorite ways to prepare this earthy vegetable. Tender cremini mushrooms are quickly sautéed over high heat in butter and […]

Massaged Kale

When I first suggested to my husband Jack that we try Massaged Kale – he looked at me as if I had two heads! 🙂 But stay with me – because massaging kale is a very delicious and easy way to prepare this healthy green vegetable. We eat a lot of kale at our house […]

Italian Ricotta Pie

This 100+ year old recipe for Italian Ricotta Pie has been passed down through generations. Perfectly sweet with great flavors – a slice of Italy!

Egg-Free Caesar Dressing (and Marinade)

Caesar salads are a popular classic salad made from romaine lettuce and croutons, then topped with Parmesan cheese and a zesty dressing typically made with lemon juice, olive oil, garlic and a variety of seasonings – plus a raw egg to give the dressing a creamy texture. But eating uncooked or undercooked eggs can pose […]

Grilled Basil Garlic Chicken Breasts

Today’s recipe for Grilled Basil Garlic Chicken Breasts is one of our go-to recipes for the summer, and it is great paired with the Grilled Balsamic Peaches recipe we shared with you yesterday! These grilled basil garlic chicken breasts use skin-on, boneless breasts and the skin helps keep the chicken super moist as it grills. […]

Pesto

I absolutely love Pesto – tossed with pasta, on pizza, added as flavoring to a sauce, or even smeared onto corn on the cob instead of butter! And I’m a little embarrassed to admit that I’ve been caught eating pesto straight out of the container with a spoon – I just love it so much! […]

Herb Basted Salmon

A moist and flavorful Herb Basted Salmon with fresh herbs, lemon and almonds. Absolutely delicious!