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Chile con Queso

This recipe for Chile con Queso is a variation of the popular ‘queso’ appetizer served at The Edgewater Café, a popular Mexican restaurant that my husband Jack worked at years ago. Originally, a simpler recipe that included only milk, white American cheese, green chiles, and Rocket Fuel – Jack’s version today includes a blend of […]

Tuscan Zucchini with Tomatoes, Garlic & Mint

I have to say – I love authentic Italian cuisine because of the way that simple, fresh ingredients are combined together into one fantastic dish!   And this Tuscan Zucchini with Tomatoes, Garlic & Mint is a perfect example of that cooking approach. Ingredients you probably already have in your kitchen – fresh zucchini, garlic, canned […]

Lamb, Tomato and Barley Soup

Earlier this week, we shared a few recipes for using up leftover ham from your Easter dinner! And for those of you who are serving a traditional lamb for Easter dinner, today’s fantastic Lamb, Tomato and Barley Soup is a wonderful way to enjoy another delicious meal using those leftovers! This Lamb, Tomato and Barley […]