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Crab Cakes

Today, it’s all about crispy and delicious Crab Cakes – and I’m delighted to pass the story telling reins over to my husband Jack.  Jack also made a video to show you step-by-step how these crab cakes are made – scroll down to see it! Jack writes: When I’m not working on recipes for A […]

Slow Cooker Tomato Crab Bisque

This Slow Cooker Tomato Crab Bisque is sponsored by Hunt’s® tomatoes. All opinions are 100% mine. Our slow cooker stays out on our kitchen counter all year long – ready to be put to good use making some very delicious meals. No matter what your busy day is like, it is so awesome to come […]

Crab Imperial with Crostini

Holiday gatherings with family and friends call for a special menu and our recipe for Crab Imperial with Crostini is a delicious dish that is sure to impress your guests! Crab Imperial is a classic American recipe first served at a Baltimore-area restaurant called Thompson’s Sea Girt House in the late 19th century, and the […]

Hot Crab Dip with Crostini

Today’s recipe for Hot Crab Drip with Crostini is another really delicious appetizer we made using fresh, locally-caught Atlantic blue crabs we were so fortunate to enjoy last month, after my husband Jack went crabbing with our friend and neighbor, Chris. Once crabs are out of the water, they won’t survive for long, so in […]

Crab Rangoon

Like other parts of the eastern coastal United States, catching and eating Atlantic Blue Crabs is a fun (and delicious!) warm weather tradition.  In Massachusetts, where we live, no special permits are required for recreational crabbing – and if you’re in the right place at the right time, the only equipment you’ll need to catch […]