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Petite Marmite

Petite Marmite is a delicious, flavorful soup made from a variety of meats and vegetables. The term “petite marmite” translates in French to “little cooking pot.” Traditionally, this classic soup was served in the vessel in which it is cooked – so this dish really gets its name from the pot it cooks in rather […]

Italian Chicken Soup with Meatballs and Escarole

Winter is in full-force here in New England, with snow on the ground and frigid temperatures, but this Italian Chicken Soup with Meatballs and Escarole is one way we’re keeping warm! This hearty soup is made with delicious homemade chicken stock, Italian-style meatballs, escarole and other vegetables, as well as some parmesan cheese, so it’s […]