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Mexican Brownies

We’re already starting to plan our menu for Cinco de Mayo festivities – and no party would be complete without a fabulous dessert!  Our Mexican Brownies are the perfect sweet treat at your next fiesta! Anytime I make brownies, I use our go-to brownies recipe (the Baker’s Chocolate One Bowl Brownie Recipe) and these Mexican […]

Nanny’s Black Midnight Cake

In honor of Mother’s Day this coming weekend, we’re sharing this family recipe for Nanny’s Black Midnight Cake! My husband Jack and his brothers and sisters all have really fond memories of their mother (Nanny to us) baking this delicious cake – a dark, chocolate layer cake with a rich dark chocolate frosting.  It’s perfectly […]

Spiced Pecans

I’ve created a bit of a problem with these Spiced Pecans…my husband Jack can’t stop eating them!  These spiced pecans are so addictively delicious, he keeps snacking on them and says that they are the best pecans he’s ever had! A few months ago, we made some of these awesome Chinese fried walnuts, and since […]

Refried Beans

I have to admit, I was never much of a fan of Refried Beans…until I tried this recipe! This recipe for refried beans, developed by my husband Jack, is so flavorful thanks to a little bit of pancetta (I know – not a traditional Mexican ingredient – but it adds fantastic flavor!) that is sautéed […]

Classic Buffalo Wings

Here in New England, we take our football pretty seriously and this recipe for Classic Buffalo Wings is perfect for watching the game – no matter which team you’re cheering on! Several years ago, Jack was asked by one of his friends to help open a restaurant in Ithaca, New York.  This restaurant quickly became […]