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Harissa

Don’t buy the jarred stuff! It’s so easy to make spicy, flavorful Harissa at home! PIN THIS RECIPE NOW! Harissa is a delicious chili pepper sauce or paste that is sometimes called the ‘national condiment of Tunisia’. It has a spicy, somewhat smokey, deep and complex flavor, and Harissa is delicious used both as a […]

Braised Cabbage and Apples

This recipe for Braised Cabbage and Apples is an old recipe from my husband Jack’s former food-service days.  At one of the dining locations he managed, his chef – a fellow named Frank, who came from Poland – asked Jack if he could make braised cabbage as the ‘vegetable of the day’ on that particular […]