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Spinach and Kale Gratin

Our Spinach and Kale Gratin is the ultimate winter comfort food and a great addition to any holiday meal. We loaded up this easy side dish casserole with Tuscan kale and baby spinach that is smothered in a cheesy cream sauce. Then a buttery bread crumb topping is placed on top, and this spinach and […]

Polish Hamburgers

My husband Jack has been quite enamored lately with an old, classic Polish cookbook that was my mother’s called, The Art of Polish Cooking by Alina Zeraska. Jack loves recipes that combine simple, common ingredients in a delicious new way – and these Polish Hamburgers are exactly that! These burgers start out almost as if […]

Fried Manchego Cheese with Apricot-Sage Dipping Sauce

Ever since we made our Loaded Pub Fries recipe a few weeks ago, we’ve had a wedge of yummy Manchego cheese in the refrigerator, just waiting to be used up!  My husband Jack was reminded of a dinner party that he once catered many years ago, and a version of this Fried Manchego Cheese with […]

Eggplant Parmesan

My husband Jack makes a really terrific Eggplant Parmesan – and we’re sharing the recipe with you today!  This is another one of those dishes that I’ve always loved to eat out at a restaurant, but I avoided cooking myself mostly because my cooked eggplant always tasted a little bitter to me. But Jack’s recipe […]