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Chocolate Bourbon Pecan Pie

This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. What I […]

Chocolate-Bourbon Pecan Torte

With the holidays just around the corner – we’re sharing a very special recipe today that would be a great addition to your holiday dessert table! This decadent, flourless Chocolate-Bourbon Pecan Tore is a chocolate lovers dream! The torte gets its rich and fudgy flavor from both melted bittersweet chocolate and cocoa powder. The flavor […]

Asian Barbecue Sauce

With our recipe for homemade Asian Barbecue Sauce – you’ll never need to buy the jarred version from the supermarket ever again! Seriously – once you’ve tasted this delicious sauce, and you realize how easy it is to make – you’ll be preparing Asian-inspired chicken wings and pork ribs at home that rival some of […]

Bourbon Truffles

Today’s recipe is a grown-ups-only sweet treat that is perfect for the holidays! You might be a little surprised to see crushed Honey Nut Cheerios on the ingredients list – but trust me, this dessert is not for the kids! These Bourbon Truffles are super easy to make! Straight Kentucky bourbon is mixed with cocoa, […]

Italian Sausage Sub with Toasted Fennel Aioli

Oh yum…I think you’re going to love this recipe! And don’t be mistaken by appearances – this may look like your average Italian sausage sub with mushrooms, peppers and onions.  But it’s so much more!  Our version of an Italian sausage sub is all about layering flavors – and that makes this a truly memorable […]

Bourbon Poached Peaches

There is an abundance of peaches in the market this year so we’ve stocked up!  And today’s recipe for Bourbon Poached Peaches is the first of several peach-inspired recipes we’re sharing with you this week! Jack and I were joking with each other over the weekend because we’re two people who never actually drink bourbon […]

Steak Bomb Sandwich

Sometimes, my husband Jack goes a little over the top when he’s cooking.  And in the case of this Steak Bomb Sandwich – that’s a very, very good thing! This recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly good steak bomb […]

Sautéed Mushrooms with Bourbon

My husband Jack loves mushrooms and this recipe for Sautéed Mushrooms with Bourbon is one of his (and my!) favorite ways to prepare this earthy vegetable.  Tender mushrooms are sautéed and then finished with a flambé of bourbon which is not only impressive to watch (we’ll tell you how to do this safely in the […]

Cinnamon Roll Bread Pudding with Bourbon Sauce

This recipe for Cinnamon Roll Bread Pudding came about thanks to a snowstorm.   One day, back when my husband worked in food service, a snow storm hit the area. Because of that storm, most of that day’s cinnamon rolls went unsold because very few customers came in for breakfast. In food service, nothing goes to […]

Cinnamon Rolls with Bourbon-Soaked Raisins

This recipe for Cinnamon Rolls with Bourbon-Soaked Raisins is a really delicious option for a special holiday breakfast or brunch.  A filling of sweet brown sugar, cinnamon and bourbon-soaked raisins is rolled between a light and delicious pastry.  Then, a sweet and light confectioner’s sugar glaze is poured on top of the rolls soon after […]

Pulled Pork with Bourbon Barbecue Sauce

Many of our A Family Feast readers are from the southern region of the United States, so I have to start this recipe off with a bit of a disclaimer (and just a little bit of bragging…). Even for a guy from Massachusetts…my husband Jack makes a mean pulled pork!  And, when topped with his […]

Bourbon Barbecue Sauce

Here is the recipe for Jack’s amazing Bourbon Barbecue Sauce, used in our Pulled Pork  and Bourbon Spice Barbecue Chicken Wings recipes.  What we particularly like about this sauce is that it’s more zesty than sweet, and compliments the spices in the pulled pork  and the chicken wings without overpowering the flavor of the meats. […]