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Harvard Beets

This Harvard Beets recipe is a classic New England side dish that has been around for generations. You’ll love the sweet and sour sauce! PIN THIS RECIPE NOW! I’ve been a beet lover all of my life.  Even as a kid – I loved them! But it was only recently that I ate Harvard Beets […]

Sautéed Beet Greens

Ever since we tried the Whole30 program earlier this year, my husband Jack eats a healthy breakfast every day that consists of eggs, roasted root vegetables, and sautéed greens (usually kale). He does a lot of the prep ahead of time – roasting up the veggies and sautéing the greens – so only a quick […]

Cara Cara Beet Salad

This gorgeous Cara Cara Beet Salad combines some of our favorite fresh produce and turns it into one amazing salad! Over the last few months, my husband Jack has eaten more Cara Cara oranges than I can count.  Any time we shop at the supermarket, Jack buys more Cara Caras oranges! I, on the other […]

Pickled Golden Beets

Yesterday, we shared a fantastic recipe for fish tacos, and these delicious Pickled Golden Beets were one of the condiments that we included as part of that recipe!  Our pickled golden beets are slightly spicy thanks to all-spice berries with a touch of tarragon flavor as well, and they add a bright fresh flavor that […]

Dinner Party Series – Part 2: Roasted Root Vegetables

Today we’re sharing a delicious recipe for Roasted Root Vegetables as Part 2 of our Dinner Party Series.  This hearty and satisfying side dish was served to us during a wonderful dinner party that we had last month at the house of our long-time friends Sandi and David. Sandi and David eat a mostly vegetarian diet, […]