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Sweet Onion Turkey Cheddar Pie
Who says delicious pies can only be served for dessert? This savory Sweet Onion Turkey Cheddar Pie is fantastic!
Ingredients
8 tablespoons melted butter, divided
1 1/2 pounds sweet onion, such as Vidalia, cut in half then into half-moon slices
1 3/4 cup crushed saltine crackers
4 whole eggs beaten
1 cup half & half
1/2 teaspoon kosher salt
1/2 teaspoon white pepper
Few grinds fresh nutmeg
1/2 teaspoon dry mustard
Few shakes Worcestershire sauce
Few shakes Tabasco sauce
1 1/2 cups cooked turkey cut into pieces
4-ounces extra sharp cheddar cheese, shredded on large holes of a box grater (we like Cracker Barrel's Extra Sharp NY Cheddar)
Instructions
- Preheat oven to 350 drees F.
- Place 4 tablespoons of the melted butter in a large skillet over medium heat with the onions and cook for about ten minutes until soft and caramelized. Set aside.
- In a medium bowl mix the rest of the melted butter with the crushed saltine crackers.
- Spray a 10” pie plate and press the buttered cracker crumbs into the bottom and up the sides. Refrigerate until needed later in this recipe.
- In a medium bowl beat the eggs with the half & half, salt, pepper, nutmeg, mustard, Worcestershire sauce and Tabasco sauce. Set aside.
- Remove the prepared pie plate from refrigeration and add a layer of cooked onions, then cooked turkey, then pour in the egg mixture, and finally top with the shredded cheese.
- Bake uncovered for 35 minutes or until set, then brown under the broiler for a minute or so and serve.
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Find it online: https://www.afamilyfeast.com/sweet-onion-turkey-cheddar-pie/
