Sweet Chili Dipping Sauce
Sweet Chili Dipping Sauce is the perfect, easy dip to serve alongside coconut chicken, vegetables or chicken nuggets – but also delicious on tacos!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 1 1/2 cups 1x
- Category: sauce
- Method: stir
- Cuisine: Asian
Ingredients
Units
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- 1 tablespoon roughly chopped fresh ginger
- 2 tablespoons roughly chopped fresh garlic, about three cloves
- 3 tablespoons roughly chopped fresh jalapeno or Serrano peppers, stemmed and seeds removed, see note
- 1/4 cup champagne vinegar
- 1/2 cup water
- 1/4 cup ketchup
- 1/2 cup granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons corn starch
- 1 tablespoon water
Instructions
- In a blender, place ginger, garlic, peppers, vinegar, water, ketchup, sugar and salt. Puree until smooth but leave a few bits unprocessed, about 30 seconds.
- Place ingredients into a sauce pan and bring to a simmer and simmer for five minutes.
- In a small cup, mix corn starch and water and add to pan. Heat just to thickened, then remove from heat.
- Cool and refrigerate until ready to use. When ready, remove to room temperature before serving.
- Keep up to two weeks refrigerated.
Notes
Note: You can leave in the pepper seeds if you want this sauce to be hotter and spicier.
Find it online: https://www.afamilyfeast.com/sweet-chili-dipping-sauce/
