8 ounces dry pasta (we used bow tie/farfalle)

6 ears of corn, husked

1/2 cup vegetable oil for grilling

Topping

1 cup cotija cheese, crumbled

1/3 cup cilantro, chopped

1/3 cup crema

1/4 cup mayonnaise

1 tablespoon garlic, minced fine

2 tablespoons lime juice

1 tablespoon lime zest

1 teaspoon sea salt

1 teaspoon ground coriander

1 teaspoon chili powder

1/2 teaspoon ground cumin

To Assemble The Salad

4 ounces Cotija cheese, crumbled

1/4 cup mayonnaise

1/2 cup sour cream

1 large jalapeno, seeded and minced

1/2 cup red onion, sliced thin

1 cup grape tomatoes, cut in half

1/2 teaspoon freshly ground black pepper

Ideas for Garnish

Lime wedges

Additional cilantro

Additional Cotija cheese

Additional crema