We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Strawberry Peach Crisp
Our Strawberry Peach Crisp has sweetened diced strawberries and peaches topped with a sweet brown sugar, oatmeal and almond topping. Bake until hot and bubbly and serve with ice cream on the side.
Ingredients
1 tablespoon unsalted butter, to grease baking dish
1 pound fresh strawberries, leaves removed and cut up into about half-inch pieces
1/2 pound fresh or frozen peaches, peeled and cut up into half-inch sized pieces
1/4 cup granulated sugar
2 teaspoons fresh lemon juice
Topping
3/4 cup all-purpose flour
3/4 cup brown sugar
1/4 cup rolled oats (not quick oats)
1/4 cup sliced almonds, coarsely chopped
Pinch of salt
1/2 cup cold unsalted butter, cut into tiny pieces
Vanilla ice cream, for serving
Instructions
- Preheat oven to 350 degrees F.
- Butter a 9X9-inch or 8X8-inch baking dish.
- In a medium bowl, place strawberries, peaches, sugar and lemon juice and mix. Set aside.
- In a separate bowl, mix flour, brown sugar, rolled oats, chopped almonds and salt.
- Pour the fruit mixture into the prepared baking dish.
- Pour the topping over the top, spreading evenly.
- Cut the butter into tiny cubes and dot the whole surface of the topping.
- Bake for 30-40 minutes, or until hot and bubble and browned on top.
- Serve hot with vanilla ice cream.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/strawberry-peach-crisp/
