We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Strawberry Marlow
Strawberry Marlow is a cool and creamy dessert made with marshmallows, strawberries and whipped cream. You’ll love this easy, vintage dessert!
Yield: 1 1/2 quarts
Prep: 6 hoursCook: 10 minutesTotal: 6 hours 10 minutes
Ingredients
1 1/2 cups whole milk
8 ounces marshmallows
1 cup fresh strawberries
1/8 cup granulated sugar
1 1/2 cups whipping cream
Instructions
- In a large non-stick pot*, heat milk to scalding over low heat. Add marshmallows and stir frequently until melted, making sure mixture doesn’t scorch on the bottom. (*Note – the marshmallows will foam up as they melt so you definitely need a larger pot for this step.)
- Pour marshmallow mixture into a large bowl and chill in the refrigerator for one hour. Stir mixture and chill for another hour, until the mixture has thickened.
- While the marshmallow mixture cools, place strawberries in a mixing bowl and mash well using a potato masher. (An immersion blender can also be used, but avoid completely pureeing the strawberries – you ideally want some small pieces of strawberries remaining.) Stir in granulated sugar, mix well to dissolve the sugar in the juices.
- In another mixing bowl, whip the cream until stiff peaks form. Keep chilled.
- Once the marshmallow mixture has cooled completely, stir once more, then fold both the strawberry mixture and the whipped cream. Stir until well combined.
- Pour mixture into a 2-quart ice cream maker and churn according to manufacturer’s instructions. After churning, pour mixture into a freezer safe container and freeze 2 hours for a mousse-like texture or a full 4-6 hours for a firm, ice cream-like texture.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/strawberry-marlow/
