We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Served on a bed of steaming rice, these Stir Fry Vegetables will have even the pickiest of eaters coming back for more.
White rice, for serving
1/2 cup raw cashews
Vegetables
2 small heads broccoli, 3-4 cups after trimming
1/2 large yellow onion, about 2 cups
2 medium carrots, about 1 cup
12 Shiitake mushrooms (about 3 ounces in weight)
1 yellow bell pepper
1 red bell pepper
4 ounces sugar snap peas
1 small head bok choy (about 10 ounces)
Toasted sesame seeds for garnish
Sauce
8 tablespoons peanut oil, divided (1/2 cup)
2 teaspoons finely grated ginger
2 teaspoons finely grated garlic
1/2 teaspoon chili paste or flakes
1 bunch scallions, whites minced and greens saved for garnish
1/3 cup soy sauce
3/4 cup chicken (or vegetable) stock, divided
1 1/2 tablespoons granulated sugar
2 teaspoons rice vinegar
2 teaspoons toasted sesame oil
1 tablespoon dry sherry
2 teaspoons corn starch
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/stir-fry-vegetables/