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Note: Southwest seasoning can be substituted for an equal amount of ground chipotle chili pepper (or other hot pepper such as cayenne), paprika, onion powder and garlic powder.
Place shredded sweet potato in a microwave safe bowl with 2 tablespoons of water, cover and microwave two minutes. Drain off any remaining water and cool sweet potatoes.
Dry toast chopped cashews in a small sauté pan over medium heat until browned. Set aside to cool.
In a medium bowl place the meat from the avocado(s) with the scallions, tuna, lime juice, jalapeno, cilantro, mint, zest from half a lime, celery salt and Southwest seasoning.
Add the sweet potato and mix to combine.
Serve in lettuce cups topped with the chopped toasted cashews and additional lime zest over each portion.
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Adapted from The Whole30: The 30-Day Guide to Total Health and Food Freedom
Find it online: https://www.afamilyfeast.com/southwest-tuna-salad-lettuce-boats/