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S’mores Cookies
S’mores Cookies are chocolate chip cookies with graham cracker crumbs mixed into the cookie dough, and melted Hershey’s chocolate and marshmallows on top.
Yield: makes 36 cookies
Prep: 45 minutesCook: 12 minutes per batchTotal: 1 hour 20 minutes
Ingredients
Cookie Dough
- 3 cups graham cracker crumbs (2 1/2 to 3 sleeves of graham crackers, crushed)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
S’mores Cookie Topping
- 18 medium marshmallows, cut in half so each piece is a round circle
- 3 1.55-ounce Hershey Chocolate Bars, broken evenly on the lines so each bar will yield 12 pieces
- Broken pieces of a few graham crackers, for garnish
Instructions
- Preheat oven to 350 degrees F with rack in center of the oven.
- In a food processor, process graham crackers to a fine crumb.
- In a bowl, whisk together graham cracker crumbs, flour, baking soda and salt. Set aside.
- In the bowl of a stand mixer with the paddle attachment, beat butter and the sugars on medium-high speed until light and creamy.
- Add vanilla and eggs to butter mixture and beat again until well combined.
- With the mixer at low speed, gradually add the flour mixture to the wet mixture, increasing speed as needed. Mix only until just combined.
- Fold in chocolate chips, mixing to evenly distribute. (The cookie dough may feel drier than most other chocolate chip cookie doughs, but it will hold together if you press it with your fingers.)
- Measure out about 36, (1 ½ ounce) portions of cookie dough, rolling each portion into a ball.
- Line cookie sheets with parchment paper.
- Take each ball, break it in half and reform with broken edge facing up (see picture). This process will give a craggily edge when baked.
- Position 6 cookie portions per pan and with a round tablespoon measurer, make an indent on top of each cookie, letting the craggily edge splay out..
- Cut the mallows in half and place one on top of each indented cookie, mallow cut side up.
- Bake for 12 minutes and remove from the oven.
- Immediately place a piece of chocolate over the top, just off center from the mallow. Add a graham cracker piece for garnish.
- Cool cookies on the cookie sheet for 5 minutes, then transfer to a cooling rack to finish cooling. (The cookies will firm up as they cool.)
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Find it online: https://www.afamilyfeast.com/smores-cookies/
